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Homemade sugar free caramel sauce with allulose.

How To Make Sugar-Free Caramel Sauce

Paola Westbeek PhotoPaola Westbeek
Crazy for caramel? Let us show you How To Make Sugar-Free Caramel Sauce!
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 8
Calories 88 kcal

Ingredients
  

  • 3 1/2 tablespoons unsalted butter
  • 8 tablespoons allulose
  • 1/2 cup heavy cream

Instructions
 

  • In a saucepan, melt the butter and allulose over a very low heat.
  • Stir continuously until the butter begins to bubble and smell nutty. This will take about 5 minutes.
  • Let the mixture cook for an additional 3 minutes, while stirring continuously.
  • Keep stirring and slowly pour in the cream. Continue stirring until the mixture reduces. This takes about 4 minutes. The sauce should be thick enough to coat the back of a spoon.
  • Once the sauce has reached the right consistency, transfer it to a jar and let it cool until ready to use.

Nutrition

Calories: 88kcalCarbohydrates: 10gProtein: 0.4gFat: 10gSaturated Fat: 6gSodium: 4mg
Keyword easy keto caramel, how to make sugar free caramel sauce, keto caramel sauce, sugar free caramel sauce, sugar free caramel topping
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