How To Make Pancake Mix
You'll never need to buy pancake mix again if you have this easy, delicious homemade version!
Ingredients
- 4 cups all-purpose flour
- 4 1/2 tablespoons granulated sugar
- 1 1/2 tablespoons baking powder
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups milk to make pancakes when needed
- 1 large egg to make pancakes when needed
- 1 tablespoon melted butter plus extra for cooking
Instructions
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Transfer the dry mix to an airtight container. Seal well and label with instructions. You can store this mix at room temperature for up to 6 months.
- When you are ready to make pancakes, combine 2 cups of your pancake mix with milk, egg, and melted butter in a bowl. Stir until just combined; a few lumps are fine. Heat a lightly oiled skillet over medium heat.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more. Serve warm with your favorite toppings.
Nutrition
Calories: 151kcalCarbohydrates: 29gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 384mgFiber: 1g
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