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Fluffy golden brown pancakes on a plate, made from the homemade pancake mix.

How To Make Pancake Mix

Amelia MapstoneAmelia Mapstone
Master the art of homemade breakfast! This easy pancake mix recipe means fluffy, golden pancakes are always just minutes away. Store for months!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 151 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 4 1/2 tablespoons granulated sugar
  • 1 1/2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups milk to make pancakes when needed
  • 1 large egg to make pancakes when needed
  • 1 tablespoon melted butter plus extra for cooking

Instructions
 

  • In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
    Ingredients for How To Make Pancake Mix: flour, sugar, baking powder, milk, egg, and melted butter.
  • Transfer the dry mix to an airtight container. Seal well and label with instructions. You can store this mix at room temperature for up to 6 months.
    Dry pancake mix, an egg, and milk for making pancakes.
  • When you are ready to make pancakes, combine 2 cups of your pancake mix with milk, egg, and melted butter in a bowl. Stir until just combined; a few lumps are fine. Heat a lightly oiled skillet over medium heat.
    Combining ingredients for How To Make Pancake Mix.
  • Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more. Serve warm with your favorite toppings.
    How To Make Pancake Mix: golden brown pancakes cooking on a griddle.

Nutrition

Calories: 151kcalCarbohydrates: 29gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 384mgFiber: 1g
Keyword Pancake Mix
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