Go Back
–+ servings

Homemade Keto Meatballs

Avatar photoRhonda Cawthorn
These juicy keto meatballs feature a secret ingredient that makes them even more flavorful than the classic ones.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine American
Servings 4
Calories 392 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/4 cup shredded Parmesan cheese
  • 1 egg
  • 2 garlic cloves minced
  • 1 teaspoon Worcestershire sauce
  • 2/3 cup crushed pork rinds
  • 1/4 cup Italian dressing
  • Pinch of salt

Instructions
 

  • Preheat oven to 325°F.
  • Add all ingredients to a mixing bowl. Gently incorporate everything into the beef with a wooden spoon or your hands. Be careful not to overwork the meat.
  • Use a medium cookie scoop, or large spoon, to make 20 meatballs. Roll them between your hands after scooping to ensure they're round.
  • Bake for 25 minutes on an unlined baking sheet.
  • Serve immediately or store in an airtight container up to 4 days in the refrigerator.

Nutrition

Calories: 392kcalCarbohydrates: 3gProtein: 26gFat: 30gSaturated Fat: 11gSodium: 443mgFiber: 0.03g
Keyword dairy free meatballs, easy keto meatballs, homemade keto meatballs, keto meatballs, keto spaghetti and meatballs, zero carb meatballs
Tried this recipe?Let us know how it was!