Go Back
–+ servings
Healthy taco salad with ground beef, avocado, red onion, cheese, and salsa

Healthy Taco Salad

Avatar photoRhonda Cawthorn
Dive into this Healthy Taco Salad recipe! Ready in just 10 minutes, it's packed with seasoned beef, fresh veggies, and creamy avocado for a low-carb meal.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine Mexican
Servings 4
Calories 292 kcal

Ingredients
  

  • 1/2 pound ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon taco spice
  • 3 cups crispy lettuce chopped
  • 1 cup cherry tomatoes sliced
  • 1 avocado
  • 2 tablespoons tomato salsa
  • 1/4 cup grated cheddar cheese
  • 2 tablespoons cilantro leaves
  • 2 tablespoons red onion thinly sliced
  • 1/2 lime juiced

Instructions
 

  • Fry the ground beef on a medium-to-high heat in a large skillet with the olive oil and the taco spice until browned, about 5 minutes. Then set aside to cool.
    Frying ground beef in a skillet for Healthy Taco Salad.
  • In a large bowl, layer the lettuce and sliced tomatoes.
  • Add on the ground beef.
  • Slice the avocado and spread the slices around the salad.
  • Drizzle on the salsa and sprinkle on the cheese.
  • Then top with a sprinkle of cilantro, the red onion slices, and squeeze on the lime. Serve and enjoy this delicious salad.

Nutrition

Calories: 292kcalCarbohydrates: 10gProtein: 14gFat: 23gSaturated Fat: 7gSodium: 187mgFiber: 5g
Keyword healthy taco salad
Tried this recipe?Let us know how it was!