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–+ servings

Healthy Taco Salad

Avatar photoRhonda Cawthorn
All the flavor of your favorite taco salad, but none of the added carbs!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine Mexican
Servings 4
Calories 292 kcal

Ingredients
  

  • 1/2 pound ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon taco spice
  • 3 cups crispy lettuce chopped
  • 1 cup cherry tomatoes sliced
  • 1 avocado
  • 2 tablespoons tomato salsa
  • 1/4 cup grated cheddar cheese
  • 2 tablespoons cilantro leaves
  • 2 tablespoons red onion thinly sliced
  • 1/2 lime juiced

Instructions
 

  • Fry the ground beef on a medium-to-high heat in a large skillet with the olive oil and the taco spice until browned, about 5 minutes. Then set aside to cool.
  • In a large bowl, layer the lettuce and sliced tomatoes.
  • Add on the ground beef.
  • Slice the avocado and spread the slices around the salad.
  • Drizzle on the salsa and sprinkle on the cheese.
  • Then top with a sprinkle of cilantro, the red onion slices, and squeeze on the lime. Serve and enjoy this delicious salad.

Nutrition

Calories: 292kcalCarbohydrates: 10gProtein: 14gFat: 23gSaturated Fat: 7gSodium: 187mgFiber: 5g
Keyword healthy taco salad
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