Healthy Broccoli Slaw
Sharon Best
Refresh your low-carb attitude with this vibrant combo of non-starchy veggies and simple dressing for a quick, tasty, crunchy meal!
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Main Course, vegetables
Cuisine American
Servings 2
Calories 151 kcal
For the Dressing:
- 1 tablespoon mayonnaise
- 1 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- Sea salt and black pepper to taste
For the Slaw:
- 1 cup broccoli florets
- 1 cup broccoli stems julienned
- 1/4 cup carrots julienned
- 1 cup red cabbage sliced
- 1 red onion thinly sliced
- 1 tablespoon sliced almonds toasted
In a small bowl, whisk together the mayonnaise, white wine vinegar, mustard, salt and pepper. Set aside.
In a large bowl, combine the broccoli florets, broccoli stems, carrots, cabbage, and red onions.
Drizzle the dressing over the veggies and toss to coat. Garnish with sliced almonds. Serve immediately
Calories: 151kcalCarbohydrates: 17gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 127mgFiber: 5g
Keyword Healthy Broccoli Slaw