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–+ servings
Bite-sized ham roll-ups filled with cream cheese and dill pickle spears on a plate.

Ham Roll-Ups

Lori Mauer
Roll up a batch of these savory Ham Roll-Ups, a 10-minute recipe with creamy cheese and crisp dill pickles. The perfect easy party appetizer or snack!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 16
Calories 122 kcal

Ingredients
  

  • 16 slices deli ham about 1 pound
  • 2 green onions finely chopped
  • 8 ounces cream cheese softened
  • 8 dill pickle spears halved lengthwise
  • Toothpicks for securing (optional)

Instructions
 

  • Place one slice of ham on a clean flat surface.
  • Mix the green onions into the cream cheese. Evenly spread about a half tablespoon of the cream cheese mixture over the ham, making sure to reach the edges.
    Spreading cream cheese on ham for Ham Roll-Ups.
  • Place a halved dill pickle spear on one short end of the ham slice.
    Placing a dill pickle spear on a ham slice spread with cream cheese for ham roll-ups.
  • Tightly roll the ham slice around the pickle. Secure with a toothpick if desired. Repeat with all slices.
    Rolling ham, cream cheese, and pickle for Ham Roll-Ups.
  • Serve immediately, or chill in the refrigerator before serving if you prefer a firmer bite. Optionally, slice rolls into bite-sized portions.

Nutrition

Calories: 122kcalCarbohydrates: 2gProtein: 7gFat: 10gSaturated Fat: 5gSodium: 640mgFiber: 0.4g
Keyword Ham Roll Ups
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