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Halloween Deviled Eggs with blue-marbled whites, green filling, and black sesame seeds.

Halloween Deviled Eggs

Avatar photoSharon Best
Serve up spooky Halloween Deviled Eggs! This creepy, colorful recipe with crackled blue shells & vibrant green yolks is a ghoulish party appetizer.
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Prep Time 20 minutes
Dying Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine American
Servings 16 halves
Calories 66 kcal

Ingredients
  

  • 2 cups water
  • 6 drops blue food coloring
  • 8 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 drops green food coloring
  • Salt and pepper to taste
  • 1 tablespoon black sesame seeds optional

Instructions
 

  • In a deep bowl, mix together the water and blue food coloring.
    Mixing water and blue food coloring for Halloween Deviled Eggs.
  • Use your hands and the back of a spoon to crackle the shells of the hard-boiled eggs. You can also gently push while rolling the eggs on a countertop to get the shells nicely crackled.
    Cracking the shells of hard-boiled eggs for Halloween Deviled Eggs.
  • Add the crackled eggs to the colored water and place in the fridge for 2 hours. If the eggs aren’t completely submerged, turn them over halfway through so that all sides have some time being fully submerged in the colored water.
    Cracked eggs soaking in blue water for Halloween Deviled Eggs.
  • Take the eggs out of the colored water, dry them off, and then carefully peel off the shells.
  • Gently slice the eggs in half and scoop out the yolks. Add the yolks to a food processor with the mayonnaise, mustard, green food coloring, salt, and pepper. Blend until smooth.
  • Scoop the green egg-yolk mixture into a piping bag. Pipe the mixture into the hollow egg white halves.
  • Sprinkle with black sesame seeds and serve.
    Sprinkling black sesame seeds on Halloween Deviled Eggs.

Nutrition

Calories: 66kcalCarbohydrates: 0.5gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 62mgFiber: 0.1g
Keyword Halloween Deviled Eggs
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