Halloween Deviled Eggs
Feeling devilish? Add spooky fun to your holiday party with this colorfully creepy version of a classic appetizer that looks ghoulish but tastes heavenly!
Ingredients
- 2 cups water
- 6 drops blue food coloring
- 8 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 4 drops green food coloring
- Salt and pepper to taste
- 1 tablespoon black sesame seeds optional
Instructions
- In a deep bowl, mix together the water and blue food coloring.
- Use your hands and the back of a spoon to crackle the shells of the hard-boiled eggs. You can also gently push while rolling the eggs on a countertop to get the shells nicely crackled.
- Add the crackled eggs to the colored water and place in the fridge for 2 hours. If the eggs aren’t completely submerged, turn them over halfway through so that all sides have some time being fully submerged in the colored water.
- Take the eggs out of the colored water, dry them off, and then carefully peel off the shells.
- Gently slice the eggs in half and scoop out the yolks. Add the yolks to a food processor with the mayonnaise, mustard, green food coloring, salt, and pepper. Blend until smooth.
- Scoop the green egg-yolk mixture into a piping bag. Pipe the mixture into the hollow egg white halves.
- Sprinkle with black sesame seeds and serve.
Nutrition
Calories: 66kcalCarbohydrates: 0.5gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 62mgFiber: 0.1g
Tried this recipe?Let us know how it was!