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–+ servings

Greek Salad Dressing

Amelia MapstoneAmelia Mapstone
Whisk together this light and tangy dressing for your favorite mix of greens.
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Prep Time 5 minutes
Total Time 5 minutes
Course condiments
Cuisine Greek
Servings 6 servings
Calories 110 kcal

Ingredients
  

  • 1 large clove garlic finely minced
  • 1/3 cup extra-virgin olive oil
  • 4 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt plus more to taste
  • Freshly ground black pepper to taste

Instructions
 

  • In a small bowl, add the minced garlic, extra-virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, dried oregano, salt, and a few grinds of black pepper. Whisk together until the dressing is well emulsified.
  • Taste the dressing and adjust the seasoning if needed. Let it sit for a few minutes to let the flavors blend. Drizzle over your salad or store in a sealed container in the refrigerator for up to 1 week. Shake or whisk again before using.

Nutrition

Calories: 110kcalCarbohydrates: 0.5gProtein: 0.1gFat: 12gSaturated Fat: 2gSodium: 103mgFiber: 0.1g
Keyword Greek Salad Dressing
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