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–+ servings

Greek Salad

Amelia MapstoneAmelia Mapstone
Refresh your lunchtime with a simple yet flavorful Greek Salad.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 4
Calories 357 kcal

Ingredients
  

  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey plus more, to taste
  • 2 garlic cloves minced
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 1 English cucumber seeded and sliced into half-moons
  • 1 green bell pepper chopped into bite-sized pieces
  • 2 cups cherry tomatoes halved
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pitted kalamata olives
  • 6 ounces feta cheese cubed

Instructions
 

  • In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, honey, minced garlic, and dried oregano. Season with salt and pepper to taste. Adjust seasonings and honey as needed.
  • In a large bowl, combine the cucumber, green bell pepper, cherry tomatoes, red onion, olives, and feta cheese. Drizzle with the dressing and gently toss to combine.

Nutrition

Calories: 357kcalCarbohydrates: 16gProtein: 8gFat: 30gSaturated Fat: 9gSodium: 761mgFiber: 2g
Keyword Greek Salad
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