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Gluten-Free Banana Bread

Paola Westbeek PhotoPaola Westbeek
Skip the banana extract and go for the real deal when making this tender and sweet Gluten-Free Banana Bread.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breads & Muffins
Cuisine American
Servings 10
Calories 327 kcal

Ingredients
  

  • 3 cups almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup allulose
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 4 medium bananas very ripe
  • 1/2 cup butter melted

Instructions
 

  • Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
  • Mix the almond flour, baking soda, salt, and allulose in a bowl until well combined.
  • Add the eggs and vanilla and beat well.
  • In a small bowl, use a fork to mash the bananas very well. Add the mashed bananas to the mixture in the bowl and beat well.
  • Add the melted butter and beat until well combined.
  • Transfer the batter to the prepared loaf pan, making sure to smooth out the top.
  • Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool completely on a wire rack.

Nutrition

Calories: 327kcalCarbohydrates: 28gProtein: 9gFat: 27gSaturated Fat: 7gSodium: 204mgFiber: 5g
Keyword banana bread with allulose, clean banana bread, gluten free banana bread, gluten free banana bread with real bananas, healthy banana bread, low carb banana bread
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