Fudgy Keto Brownies
Sink your teeth into the ultimate gooey, fudgy, low-carb delight with this easy recipe that's free of dairy and gluten!
Ingredients
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/3 cup powdered monk fruit or 1 cup powdered erythritol
- 1 teaspoon baking powder
- 3 eggs
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Preheat oven to 350°F. Prepare an 8x8-inch baking dish with a light coating of butter or lining of parchment paper. Set aside.
- In a large mixing bowl, combine the almond flour, cocoa powder, powdered monk fruit, and baking powder. Use a hand mixer or whisk to eliminate any lumps.
- In a separate bowl, whisk the eggs until well combined. Add the mayonnaise, vanilla, and water. Whisk until smooth.
- Pour the wet mixture into the dry ingredients. Stir with a spatula or whisk until a smooth, thick batter forms, but don't overmix—stir just until no streaks remain.
- Transfer the batter to the prepared baking dish and spread it out evenly with a spatula. Tap the pan gently on the counter to release air bubbles.
- Bake for about 30 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs or a light streak of batter. Do not overbake.
- Remove from oven. Let the brownies cool in the pan for at least 20-30 minutes before slicing for the fudgiest texture.
Nutrition
Calories: 338kcalCarbohydrates: 12gProtein: 8gFat: 33gSaturated Fat: 4gSodium: 227mgFiber: 4g
Tried this recipe?Let us know how it was!