Fajita Veggies Mix
Bring vibrant color and robust flavor to the table with this fast and easy recipe for a wholesome side dish.
Ingredients
- 1 red onion
- 3 portobello mushrooms
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Salt to taste
Instructions
- Peel and slice the red onion. Slice the mushrooms. Remove the stems and seeds from the peppers, then slice them.
- Place your prepped veggies in a large bowl. Drizzle the olive oil over them, then sprinkle in the cumin, coriander, paprika, and salt to your taste. Toss the vegetables until all of them are well coated with oil and spices.
- Transfer your veggies to a skillet over medium-high heat. Sauté the vegetables while stirring frequently until they're cooked yet still slightly crunchy, about 8-10 minutes.
- Serve immediately.
Nutrition
Calories: 48kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.2gSodium: 72mgFiber: 2g
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