Easy Low-Carb Enchiladas With Beef
Make the whole family happy with this easy recipe that uses leftovers and store-bought ingredients for low-effort deliciousness!
Ingredients
- 1 batch Low-Carb Beef Tacos With Homemade Taco Seasoning
- 1 can diced green chiles (4 ounces)
- 8 low-carb tortillas
- 2 tablespoons sour cream
- 1 1/4 cups mild red enchilada sauce about 10 ounces
- 2 cups Mexican cheese blend shredded
Instructions
- Preheat oven to 375°F. Prepare a 9x13-inch baking dish with nonstick cooking spray or a coating of butter. Set aside.
- Prepare the Low-Carb Beef Tacos With Homemade Taco Seasoning as directed, adding the chopped green chiles to the browned beef with the onions in step 2.
- Portion the beef mixture among the 8 tortillas. Roll each tortilla tightly around its filling, then place the rolled enchiladas seam side down in the prepared baking dish.
- In a bowl, combine the sour cream and enchilada sauce. Whisk until smooth and well combined. Pour the sauce over the enchiladas in the baking dish.
- Sprinkle the shredded Mexican blend cheese over the enchiladas.
- Cover with foil and bake for 15 minutes.
- Remove the foil and continue baking for another 5-10 minutes, until the sauce is bubbling around the edges, the cheese is melted, and the tops of the enchiladas look slightly golden and set.
- Remove from oven and let the dish rest for 5-10 minutes before serving.
Nutrition
Serving: 1enchiladaCalories: 103kcalCarbohydrates: 5gProtein: 8gFat: 6gSaturated Fat: 4gSodium: 551mgFiber: 1g
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