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egg noodles-3

Easy Keto Egg Noodles (No Boiling Required!)

Paola Westbeek PhotoPaola Westbeek
Craving a bowl of pasta? These Easy Keto Egg Noodles (No Boiling Required!) are silky, toothsome, and perfect with all kinds of sauces.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Sides
Cuisine American
Servings 2
Calories 228 kcal

Ingredients
  

  • 4 eggs
  • 2 ounces cream cheese
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F. Line a 9x13-inch baking dish or sheet pan with parchment paper and set aside.
  • Add all ingredients to a blender or food processor. Pulse until completely blended.
  • Pour the mixture into the lined baking dish or sheet pan. The mixture will be thick (similar to glue). Use an offset spatula to spread it into a thin, even layer.
  • Bake for 5 minutes, or until set.
  • Remove from oven and use a knife or pizza wheel to cut into desired shape.

Video

Nutrition

Calories: 228kcalCarbohydrates: 2gProtein: 13gFat: 18gSaturated Fat: 8gSodium: 268mgFiber: 0.3g
Keyword gluten free noodle, gluten free pasta, grain free pasta, keto egg noodles, keto noodles, keto pasta, low carb pasta
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