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Easy Keto Baked Eggs in a skillet, topped with feta, chives, asparagus, and microgreens.

Easy Keto Baked Eggs

Avatar photoRhonda Cawthorn
Bake up buttery, Easy Keto Baked Eggs in just 15 minutes! This cozy, low-carb recipe is perfect for a quick, satisfying breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 66 kcal

Ingredients
  

  • 1 knob butter (approximately 2 tablespoons)
  • 6–8 fresh eggs
  • Salt and pepper

Optional toppings:

  • Asparagus sautéed
  • Chives
  • Microgreens
  • Feta cheese

Instructions
 

  • Preheat the oven to 350°F.
  • Use the butter to grease an oven-safe dish, about 6 inches wide and 3 inches deep.
  • Break all of the eggs into the buttered dish.
  • Sprinkle salt and pepper over the eggs and pop into the hot oven. Bake for 8–10 minutes or until the white is just cooked.

Notes

  • For the best taste and a perfect soft yolk, ensure your eggs are fresh.
  • All you need is a set white and a still-runny yolk. Keep a close eye on them in the oven.

Nutrition

Calories: 66kcalCarbohydrates: 0.2gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 64mg
Keyword Easy Keto Baked Eggs
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