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–+ servings

Dijon Vinaigrette (Keto Salad Dressing and Marinade)

Paola Westbeek PhotoPaola Westbeek
Nothing dresses up a salad or a plate of greens like a proper vinaigrette. And if it doubles as a marinade, all the better!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces, Marinades, Dressings
Cuisine American
Servings 8
Calories 85 kcal

Ingredients
  

  • 1/4 cup avocado oil
  • 1 tablespoon Dijon mustard
  • 4 teaspoons balsamic vinegar
  • 3 tablespoons sugar-free maple syrup
  • 1 garlic clove
  • 1 tablespoon freshly chopped parsley
  • Pinch of salt
  • Pinch of pepper
  • 2 tablespoons water

Instructions
 

  • Add all ingredients to a glass bowl. Use an immersion blender to blend together until the vinaigrette is smooth and emulsified.
  • Store in a jar with a lid in the refrigerator up to 2 weeks.
    Homemade dijon vinaigrette salad dressing. Only 6 ingredients are needed to make this homemade salad dressing.

Nutrition

Calories: 85kcalCarbohydrates: 6gProtein: 0.1gFat: 7gSaturated Fat: 1gSodium: 22mgFiber: 0.1g
Keyword dijon vinaigrette, homemade salad dressing, keto marinade, keto salad dressing
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