Delicious Low-Carb Cauliflower Casserole
Give your comfort food a glow-up with this easy, one-pan recipe that delivers creamy, dreamy flavors!
Ingredients
- 1 large head cauliflower cut into florets
- 2 tablespoons butter melted
- Salt and pepper to taste
- 1/4 cup heavy cream
- 3/4 cup sour cream
- 1 1/2 cups cheddar cheese shredded and divided
- 1/4 cup bacon cooked and crumbled
- 1/4 cup chives sliced
Instructions
- Preheat the oven to 400°F.
- In a bowl, toss the cauliflower with the melted butter and a pinch of salt and pepper. Place in your casserole dish. Roast for 15 minutes.
- In another bowl, mix together the heavy cream, sour cream, 1 cup of shredded cheddar cheese, half the bacon, half the chives, and the amount of salt and pepper that suits you.
- Add the roasted cauliflower and mix well.
- Place the mixture into the casserole dish. Top with the rest of the cheddar cheese, bacon, and chives. Bake for 20-30 minutes.
- Remove from oven and let the casserole rest for 5-10 minutes. Garnish with more chives, if desired, and serve warm.
Nutrition
Calories: 218kcalCarbohydrates: 9gProtein: 4gFat: 17gSaturated Fat: 8gSodium: 322mgFiber: 3g
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