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–+ servings
Deep-fried Oreos on a white plate, dusted with powdered sugar, some cut open.

Deep-Fried Oreos

Lori Mauer
Whip up this Deep-Fried Oreos recipe in just 20 minutes! Enjoy the classic carnival treat at home with crispy batter and gooey centers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 30 pieces
Calories 114 kcal

Ingredients
  

  • Vegetable oil for frying (about 2 quarts)
  • 1 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons melted butter
  • 1 cup pancake mix
  • 1 package cream-filled chocolate sandwich cookies
  • Powdered sugar for dusting

Instructions
 

  • Fill a deep fryer or large saucepan with 2 quarts of vegetable oil. Heat the oil to 375°F.
    Heating vegetable oil in a saucepan for deep-fried Oreos.
  • In a large bowl, whisk together milk, egg, vanilla, and melted butter. Stir in 1 cup of pancake mix until the batter is smooth and free of lumps.
    Milk, egg, and melted butter in a bowl for Deep-Fried Oreos.
  • Dip each cream-filled chocolate sandwich cookie into the batter, letting the extra drip off. Carefully place the cookie into the hot oil. Fry in small batches for about 2 minutes, turning halfway, until golden brown.
    Deep-fried Oreos cooking in hot oil in a white pot.
  • Use a slotted spoon to remove the cookies and drain them on paper towels. Optionally, dust with powdered sugar before serving.
    Deep-fried Oreos draining on paper towels after cooking.

Nutrition

Calories: 114kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 88mgFiber: 1g
Keyword Deep-Fried Oreos
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