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Dairy-Free Chocolate Cake (Keto & Gluten-Free) with powdered sugar.

Dairy-Free Chocolate Cake (Keto & Gluten-Free)

Paola Westbeek PhotoPaola Westbeek
Treat yourself to this rich & moist Dairy-Free Chocolate Cake (Keto & Gluten-Free) recipe. Surprisingly easy to bake, it's a decadent dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 8
Calories 388 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 cup granulated sugar-free sweetener
  • 1/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 4 eggs
  • 1 cup mayonnaise (make sure it's keto-friendly)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups water

Instructions
 

  • Preheat the oven to 350°F and grease a 10-cup Bundt pan with nonstick cooking spray.
  • Combine the almond flour, granulated sugar-free sweetener, cocoa powder, baking powder, and salt in a large mixing bowl. Use a whisk to remove any lumps.
  • Add the eggs, mayonnaise, and vanilla extract. Mix thoroughly. Slowly add the water and mix until fully combined.
  • Transfer the batter to the Bundt pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Place the Bundt pan on a wire rack and let the cake cool for about 10 minutes before unmolding it onto the rack.

Nutrition

Calories: 388kcalCarbohydrates: 11gProtein: 10gFat: 37gSaturated Fat: 5gSodium: 291mgFiber: 4g
Keyword dairy free cake, dairy free chocolate cake, dairy free dessert, dairy free keto cake, dairy free keto dessert, dairy free keto recipe, keto chocolate cake recipe, keto mayonnaise cake
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