Go Back
–+ servings
One bowl dairy free chocolate cake that is also gluten free, paleo, keto, and sugar free! Less than 3 net carbs per slice. Great for birthdays and holidays.

Dairy-Free Chocolate Cake (Keto & Gluten-Free)

Paola Westbeek PhotoPaola Westbeek
We all need a good cake recipe. This Dairy-Free Chocolate Cake (Keto & Gluten-Free) is easy to make and guaranteed to be a hit no matter what the occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 8
Calories 388 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 cup granulated sugar-free sweetener
  • 1/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 4 eggs
  • 1 cup mayonnaise (make sure it's keto-friendly)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups water

Instructions
 

  • Preheat the oven to 350°F and grease a 10-cup Bundt pan with nonstick cooking spray.
  • Combine the almond flour, granulated sugar-free sweetener, cocoa powder, baking powder, and salt in a large mixing bowl. Use a whisk to remove any lumps.
  • Add the eggs, mayonnaise, and vanilla extract. Mix thoroughly. Slowly add the water and mix until fully combined.
  • Transfer the batter to the Bundt pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Place the Bundt pan on a wire rack and let the cake cool for about 10 minutes before unmolding it onto the rack.

Nutrition

Calories: 388kcalCarbohydrates: 11gProtein: 10gFat: 37gSaturated Fat: 5gSodium: 291mgFiber: 4g
Keyword dairy free cake, dairy free chocolate cake, dairy free dessert, dairy free keto cake, dairy free keto dessert, dairy free keto recipe, keto chocolate cake recipe, keto mayonnaise cake
Tried this recipe?Let us know how it was!