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Cucumber Tomato salad on a plate diagonal shot

Cucumber-Tomato Salad

Amelia MapstoneAmelia Mapstone
As a crunchy lunch or side dish at dinner, this fragrant salad does not disappoint.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 96 kcal

Ingredients
  

  • 1 English cucumber sliced
  • 2 large ripe tomatoes diced
  • 1 small red onion thinly sliced
  • 2 teaspoons fresh basil thinly sliced
  • 2 teaspoons fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and black pepper to taste

Instructions
 

  • Place all the vegetables in a medium bowl along with the fresh herbs.
    Cucumber Tomato Salad step 1
  • Drizzle the olive oil and red wine vinegar over the vegetables. Season with salt and black pepper. Toss the salad well.
  • Refrigerate for at least 20 minutes. Adjust seasonings before serving.
    Cucumber Tomato salad step 3

Nutrition

Calories: 96kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 6mgFiber: 2g
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