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–+ servings
Cucumber and onion salad with thinly sliced red onions and fresh dill in a white bowl.

Cucumber And Onion Salad

Amelia MapstoneAmelia Mapstone
Toss together this refreshing Cucumber And Onion Salad recipe! Crisp cucumbers, red onion, and fresh dill make a tangy, light vegan & gluten-free side.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine none
Servings 6 servings
Calories 33 kcal

Ingredients
  

  • 2 English cucumbers
  • 1 medium red onion
  • 1/3 cup apple cider vinegar
  • 3 tablespoons water
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon dried basil
  • 3/4 teaspoon salt plus more to taste
  • Freshly ground black pepper to taste
  • Fresh dill or parsley, chopped, for garnish

Instructions
 

  • Thinly slice the cucumbers and red onion and place them in a large bowl.
    Thinly slicing cucumbers and red onion for cucumber and onion salad.
  • In a small bowl, whisk together the apple cider vinegar, water, sugar, dried basil, and salt.
    Cucumber and onion salad with fresh dill.
  • Pour the dressing over the sliced vegetables. Toss to coat evenly, sprinkle with freshly ground black pepper, cover, and refrigerate for 30 minutes. Sprinkle fresh dill or parsley over the salad for garnish when serving.
    Pouring dressing over sliced cucumbers and red onions for cucumber and onion salad.

Nutrition

Calories: 33kcalCarbohydrates: 7gProtein: 1gFat: 0.1gSaturated Fat: 0.05gSodium: 295mgFiber: 1g
Keyword Cucumber And Onion Salad
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