Crock-Pot Cheeseburger Soup
Cozy up to a bowl of Crock-Pot Cheeseburger Soup. This creamy, cheesy recipe is loaded with savory beef & veggies for the ultimate comfort food.
Ingredients
- 16 ounces lean ground beef
- 3 medium potatoes peeled and diced
- 1 small white onion chopped
- 1 cup shredded carrots
- 3 cups low-sodium beef broth
- 1 can reduced-fat cream of mushroom soup (10 1/2 ounces)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded reduced-fat cheddar cheese
- 8 ounces reduced-fat cream cheese cut into small pieces
- Green onions chopped (for garnish)
Instructions
- In a large skillet over medium-high heat, cook the lean ground beef until it is browned. Drain off any excess grease.
- Transfer the browned beef, diced potatoes, chopped onion, and shredded carrots to your Crock-Pot. Pour in the beef broth and cream of mushroom soup. Stir in dried parsley, Italian seasoning, minced garlic, salt, and black pepper.
- Cover the Crock-Pot and cook on low for 3-4 hours, or until the vegetables are tender to your liking. Cooking it longer allows the flavors to meld more.
- After the cooking time, stir in the shredded cheddar cheese and cream cheese pieces. Cover and cook on low for an additional 30 minutes, stirring once to help the cheeses melt into the soup.
- Ladle the warm soup into bowls. Garnish with green onions. For extra flavor, you may top with a little extra cheese or your favorite burger toppings.
Nutrition
Calories: 380kcalCarbohydrates: 31gProtein: 34gFat: 13gSaturated Fat: 7gSodium: 1016mgFiber: 4g
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