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Creamy Keto Cauliflower Rice in a white bowl, garnished with chives.

Creamy Keto Cauliflower Rice

Paola Westbeek PhotoPaola Westbeek
Dive into this creamy, garlicky Keto Cauliflower Rice recipe! Ready in 20 minutes, it's the perfect low-carb side dish for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sides
Cuisine American
Servings 4
Calories 283 kcal

Ingredients
  

  • 16 ounces frozen cauliflower rice
  • 3 tablespoons butter
  • 2 garlic cloves minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup half-and-half
  • 4 ounces cream cheese softened
  • Fresh chives for garnish, optional

Instructions
 

  • Microwave cauliflower rice according to package directions.
  • In a skillet over medium heat, melt the butter.
  • Add the minced garlic and sauté 1 to 2 minutes until fragrant.
  • Add the cooked cauliflower rice, salt, and pepper and stir to combine.
  • Add the half-and-half and cream cheese. Stir to combine.
  • Stirring continuously, let the mixture cook 8 to 10 minutes until all liquid is absorbed and the rice is thick and creamy.
  • Garnish with fresh chives, if using, and serve.

Nutrition

Calories: 283kcalCarbohydrates: 8.7gProtein: 6.3gFat: 24.3gFiber: 2.3g
Keyword cheesy cauliflower rice, creamy cauliflower rice, keto cauliflower rice, keto cauliflower rice recipe, keto side dish, keto vegetable recipe
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