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Crab-Stuffed Avocado Salad served in a white bowl, garnished with fresh cilantro.

Crab-Stuffed Avocado Salad Recipe

Avatar photoSharon Best
Whip up this 10-minute Crab-Stuffed Avocado Salad recipe! Creamy avocado halves filled with savory, fresh crab are a perfect low-carb lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 212 kcal

Ingredients
  

  • 8 ounces crab meat
  • 1/4 cup mayonnaise
  • Juice from 1/2 a lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika plus extra for garnish, optional
  • 2 large avocados
  • 1/4 cup cilantro chopped, for garnish, optional

Instructions
 

  • Combine the crab, mayonnaise, lemon juice, salt, pepper, and paprika in a mixing bowl. Stir to mix everything evenly.
    Mixing crab meat, mayonnaise, and spices for crab-stuffed avocado salad.
  • Halve the avocados and remove the pit. Scoop an equal amount of the crab salad into each avocado half. If desired, garnish with a sprinkle of paprika and cilantro. Serve immediately.
    Crab-Stuffed Avocado Salad served in a white bowl, garnished with fresh cilantro.

Nutrition

Calories: 212kcalCarbohydrates: 9gProtein: 13gFat: 15gSaturated Fat: 2gSodium: 8643mgFiber: 7g
Keyword Crab Stuffed Avocado Salad Recipe
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