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Cottage Cheese Dip topped with olive oil and pepper, served with vegetables and seed crackers.

Cottage Cheese Dip

Avatar photoSharon Best
Blend up this creamy, savory Cottage Cheese Dip recipe! A quick, no-cook appetizer packed with fresh dill & protein. Low-carb & ready fast.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Dips
Cuisine American
Servings 4
Calories 106 kcal

Ingredients
  

  • 2 cups cottage cheese at room temperature
  • 2 tablespoons fresh dill
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • Add the cottage cheese, dill, garlic powder, onion powder, salt, and pepper to your food processor.
  • Blend until smooth, using a spatula to scrape down the sides as you go to make sure everything gets evenly incorporated.
  • Serve immediately or cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Calories: 106kcalCarbohydrates: 4gProtein: 12gFat: 5gSaturated Fat: 2gSodium: 332mgFiber: 0.1g
Keyword Cottage Cheese Dip
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