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Golden brown cottage cheese chips seasoned with everything bagel seasoning on a wooden board.

Cottage Cheese Chips

Amelia MapstoneAmelia Mapstone
Crisp up your own high-protein Cottage Cheese Chips recipe! This crunchy, savory snack is made with just cottage cheese & everything bagel seasoning.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 2
Calories 103 kcal

Ingredients
  

  • 1 cup cottage cheese well drained
  • Cooking spray or a light brush of oil for the parchment paper
  • Everything bagel seasoning optional

Instructions
 

  • Place the cottage cheese in a fine mesh strainer or on a plate with paper towels to drain well. Preheat your oven to 350°F and line a baking sheet with parchment paper. Lightly spray the parchment paper with oil.
    Oiling parchment paper on a baking sheet for Cottage Cheese Chips.
  • Using a tablespoon, drop portions of the drained cottage cheese onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of a spoon to gently flatten each mound to form thin, round chips. If using, sprinkle each mound with everything bagel seasoning.
    Cottage Cheese Chips mounds with everything bagel seasoning on a baking sheet.
  • Place the baking sheet in the oven and bake for 25-35 minutes until the edges are golden brown and crispy. Remove the chips from the oven and allow them to cool completely on the sheet so they firm up before serving.
    Golden brown cottage cheese chips on a baking sheet.

Nutrition

Calories: 103kcalCarbohydrates: 4gProtein: 12gFat: 5gSaturated Fat: 2gSodium: 331mg
Keyword Cottage Cheese Chips
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