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Chocolate Paleo Pancakes

Paola Westbeek PhotoPaola Westbeek
Jump-start your morning and put a smile on everyone's face with a towering stack of these decadent Chocolate Paleo Pancakes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 168 kcal

Ingredients
  

  • 1 cup cassava flour
  • 4 scoops chocolate collagen peptides
  • 1/4 cup sweetener of choice
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 1/4 cups almond milk or preferred milk
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • Ghee or plant-based butter for frying

Instructions
 

  • In a large bowl, combine all the ingredients (except the ghee or butter) until the batter is smooth and uniform. Alternatively, use a food processor and pulse until smooth. Scrape sides if needed and pulse again.
  • Heat a nonstick skillet over medium heat and add a little bit of ghee or butter.
  • Drop a large spoonful of batter into the skillet and use the back of the spoon to spread it out evenly. Cook until the edges firm up (about 1 minute), flip, and cook for an additional 30-60 seconds.
  • Repeat until all the batter is used.
  • Serve hot.

Nutrition

Calories: 168kcalCarbohydrates: 38gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 256mgFiber: 1g
Keyword cassava flour pancakes, grain free pancakes, paleo pancakes, paleo pancakes recipe, protein pancakes
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