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Pouring warm chocolate gravy over a tall biscuit, a classic chocolate gravy and biscuits dish.

Chocolate Gravy And Biscuits

Lori Mauer
Indulge in a classic Southern Chocolate Gravy And Biscuits recipe. Sweet, rich chocolate gravy poured over warm, fluffy biscuits for a comforting treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Southern
Servings 6 servings
Calories 199 kcal

Ingredients
  

  • 1 package canned biscuits
  • 3/4 cup granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 teaspoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F and bake the biscuits according to package directions.
    Biscuit baking on parchment paper for chocolate gravy and biscuits.
  • Meanwhile, in a medium saucepan, whisk together sugar, cocoa powder, and flour until smooth.
    Whisking together sugar, cocoa powder, and flour for chocolate gravy in a saucepan.
  • Gradually stir in milk and continue whisking to blend well.
    Gradually stirring milk into the dry ingredients for Chocolate Gravy And Biscuits, whisking to blend.
  • Cook over medium heat, stirring constantly, until the mixture thickens to a gravy-like consistency (about 7 to 10 minutes).
  • Remove from heat and stir in butter and vanilla extract until the butter is melted. Keep warm.
    Stirring butter into warm chocolate gravy for chocolate gravy and biscuits.
  • Serve the hot biscuits topped with the warm chocolate gravy.
    Chocolate Gravy And Biscuits being served with warm gravy.

Nutrition

Calories: 199kcalCarbohydrates: 36gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 75mgFiber: 1g
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