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–+ servings

Chocolate-Caramel Gluten-Free Brownies

Paola Westbeek PhotoPaola Westbeek
Rich chocolate and velvety caramel grace these almond flour brownies with sweet decadence!
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Prep Time 15 minutes
Cook Time 30 minutes
Time To Make The Caramel Sauce 15 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 9
Calories 191 kcal

Ingredients
  

  • 1 batch [sugar-free caramel sauce]
  • 1 1/2 cups almond flour
  • 1 cup allulose
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 5 tablespoons butter melted
  • 1/4 cup half-and-half

Instructions
 

  • Make the caramel sauce according to the recipe and set aside.
  • Preheat oven to 350°F. Line an 8x8-inch square baking dish with parchment paper or grease it with oil.
  • In a mixing bowl or stand mixer, mix the dry ingredients until combined.
  • Add the eggs and vanilla and beat until mixed.
  • Add the melted butter and half-and-half and beat until combined.
  • Using a knife, swirl 2/3 of the prepared caramel sauce through the brownie batter.
  • Transfer the batter to the baking dish. Bake for 25-30 minutes. Shorter for slightly underdone/gooey brownies and longer for firmer brownies.
  • Remove the brownies from the oven and let them cool on the counter until cool to the touch. Drizzle the remaining caramel sauce on top of the brownies.
  • Cut into 9 even squares and enjoy.
    Fudgey almond flour gluten free caramel brownies

Nutrition

Calories: 191kcalCarbohydrates: 28gProtein: 6gFat: 18gSaturated Fat: 6gSodium: 116mgFiber: 3g
Keyword almond flour brownies, gluten free brownies, healthy brownies, keto brownie recipe, Keto Brownies
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