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–+ servings

Cheesecake Bar Fat Bombs

Avatar photoSharon Best
Satisfy your sweet cravings without tanking your low-carb goals with this easy recipe for creamy, dreamy frozen snacks!
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 134 kcal

Ingredients
  

  • 8 teaspoons butter softened
  • 8 ounces cream cheese softened
  • 1/4 cup + 1 tablespoon powdered sweetener
  • 1 teaspoon vanilla extract

Instructions
 

  • Whip the butter and cream cheese together until fluffy.
  • Mix in the sweetener and vanilla extract. Stir until well combined.
  • Divide the mixture into 12 silicone muffin liners or spread into an 8x8-inch baking dish lined with parchment paper.
  • Wrap the liners or dish tightly in plastic wrap, then place in the freezer for at least 3 hours. Overnight is fine. When you're ready to enjoy them, let your fat bombs sit at room temp for 10 minutes or so for the best texture.

Nutrition

Calories: 134kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 9gSodium: 119mg
Keyword Cheesecake Bar Fat Bombs
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