Cheese Straws Recipe
Craft these crispy, golden brown treats for a savory midday snack with a little kick.
Ingredients
- 4 ounces unsalted butter softened
- 8 ounces shredded extra-sharp cheddar cheese room temperature
- 1 2/3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 pinch cayenne pepper or to taste
- 1 to 3 tablespoons water as needed
Instructions
- Preheat your oven to 425°F and line 2 baking sheets with parchment paper.
- In a large bowl, cream the softened butter and shredded cheddar cheese until well blended. It should be spreadable.
- Gradually add the flour, salt, garlic powder, and cayenne pepper into the butter and cheese mixture. Beat until combined. Then, mix in 1 tablespoon of water at a time until a soft dough forms.
- Transfer the dough onto a floured surface, and knead it for about a minute. Place the dough on parchment paper and roll it into a rectangle (approximately 12x9 inches) about 1/4 inch thick. Slide onto a baking sheet and refrigerate 15 minutes.
- Cut the dough in half crosswise to make it easier to work with. Then, cut each half into 6-inch-long, 1/4-inch-wide strips.
- Transfer the strips to the prepared sheets, spacing at least 1/2 inch apart. If desired, gently wiggle the strips with your fingertips to shape them and make them slightly curved.
- Bake for 9 to 14 minutes or until lightly browned. Be careful not to overbake. Let cool on a wire rack before serving.
Nutrition
Calories: 125kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 191mgFiber: 0.3g
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