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Cabbage casserole in an oval baking dish, with a crunchy cracker and cheese topping.

Cabbage Casserole

Amelia MapstoneAmelia Mapstone
Cozy up to this Cabbage Casserole recipe! It's packed with tender cabbage, a rich, creamy sauce, and a golden, cheesy cracker crust.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 5 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 8
Calories 224 kcal

Ingredients
  

  • 1/2 cup melted butter divided, plus more for greasing
  • 1 medium onion chopped
  • 1 small head green cabbage coarsely chopped
  • Salt and pepper to taste
  • 1 can condensed cream of mushroom soup (10 ounces)
  • 1/3 cup plain low-fat Greek yogurt
  • 1 cup shredded sharp cheddar cheese
  • 1 sleeve whole wheat crackers about 30, coarsely crushed
  • Fresh parsley chopped (for garnish, optional)

Instructions
 

  • Preheat your oven to 350°F. Lightly grease a large casserole dish with a bit of butter. In a large pan over medium heat, add 1/4 cup melted butter and the chopped onion; cook until soft, about 5 minutes.
  • Then add the chopped cabbage, and sauté for 8-10 minutes until the cabbage is wilted but still has a bit of crunch. Season with salt and pepper to taste.
    Sautéing chopped green cabbage in a pan for Cabbage Casserole.
  • Transfer the sautéed cabbage and onions into the prepared casserole dish. In a small bowl, mix the cream of mushroom soup with the Greek yogurt until smooth, then pour the mixture evenly over the cabbage.
    Unbaked Cabbage Casserole in a baking dish.
  • In another bowl, toss together the shredded cheddar cheese and crushed whole wheat crackers with the remaining melted butter. Sprinkle this topping evenly over the casserole.
    Sprinkling shredded cheddar cheese and crushed whole wheat crackers over the cabbage casserole.
  • Bake in the preheated oven for 40-50 minutes until the topping is golden and the casserole is bubbly. Allow to cool for about 5 minutes before serving. If desired, garnish with fresh parsley.
    Cabbage Casserole baking in a dish with a golden cracker topping.

Nutrition

Calories: 224kcalCarbohydrates: 11gProtein: 8gFat: 18gSaturated Fat: 11gSodium: 462mgFiber: 3g
Keyword Cabbage Casserole
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