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Buffalo chicken meatballs coated in a spicy orange sauce.

Buffalo Chicken Meatballs

Avatar photoRhonda Cawthorn
Spice up your next party with this 30-minute Buffalo Chicken Meatballs recipe! These saucy, gluten-free & low-carb bites are packed with zesty flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1 stalk celery finely diced
  • 1 green onion finely diced
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ounce crushed pork rinds
  • 1/2 cup Buffalo sauce I use Frank's RedHot

Instructions
 

  • Preheat the oven to 400°F.
  • Combine all ingredients except Buffalo sauce in a bowl and mix well. The mixture will be sticky.
  • Use a small cookie scoop to shape meatballs. Use a kitchen scale to make sure each meatball is 1 ounce. You should get 20 meatballs out of the mixture.
  • Bake for 20 minutes on a baking sheet.
  • Remove from the oven and place in a new bowl. Toss in Buffalo sauce.

Nutrition

Calories: 220kcalCarbohydrates: 1gProtein: 26gFat: 12gSaturated Fat: 4gSodium: 1230mgFiber: 0.1g
Keyword Buffalo Chicken Meatballs
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