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Broccoli slaw in a white bowl, mixed with red onion, almonds, and dried cranberries.

Broccoli Slaw Recipe

Amelia MapstoneAmelia Mapstone
Toss together this vibrant 15-minute Broccoli Slaw recipe. Crunchy, colorful, and perfect for a quick lunch or fresh side.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 52 kcal

Ingredients
  

  • 2 bags broccoli slaw mix (12 ounces each)
  • 1/4 cup chopped red onion
  • 1/4 cup sliced almonds
  • 1/4 cup dried cranberries
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 1/4 teaspoons granulated sugar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • Place the broccoli slaw mix in a large bowl and add the chopped red onion, almonds, and dried cranberries.
    Broccoli slaw mix with red onion, almonds, and cranberries.
  • In a small bowl, whisk together the Greek yogurt, apple cider vinegar, granulated sugar, lemon juice, salt, and pepper until smooth. Adjust salt and sugar as needed.
    Whisking Greek yogurt, apple cider vinegar, sugar, lemon juice, salt, and pepper for Broccoli Slaw.
  • Drizzle the dressing over the vegetable mix and toss until evenly coated. Serve immediately.
    Broccoli slaw with shredded vegetables, almonds, and dried cranberries.

Nutrition

Calories: 52kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 0.2gSodium: 5mgFiber: 1g
Keyword Broccoli Slaw Recipe
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