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–+ servings
Broccoli Salad in a bowl shot from above

Broccoli Salad Recipe

Lori Mauer
This deliciously easy Broccoli Salad Recipe is a creamy, sweet, and refreshing delight any time!
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 315 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 2 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 cups broccoli florets cut into bite-size pieces
  • 5 tablespoons red onion diced
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds unsalted
  • 1/3 cup slivered almonds

Instructions
 

  • In a medium bowl, whisk together the mayonnaise, honey, lemon juice, salt, and black pepper until smooth.
    Broccoli Salad step 1
  • In a large bowl, combine the broccoli florets, red onion, dried cranberries, and sunflower seeds. Pour the dressing over the salad and toss well.
    Broccoli Salad step 2
  • Cover the bowl and refrigerate for at least 1 hour. Before serving, toss the salad again and sprinkle with slivered almonds.
    Broccoli Salad step 3

Nutrition

Calories: 315kcalCarbohydrates: 20gProtein: 5gFat: 26gSaturated Fat: 4gSodium: 282mgFiber: 4g
Keyword Broccoli Salad
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