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Braised cabbage and onions garnished with fresh parsley and caraway seeds in a brown bowl.

Braised Cabbage

Amelia MapstoneAmelia Mapstone
Savor this tender Braised Cabbage recipe, infused with sweet & tangy vinegar, sugar, and fragrant caraway seeds. A comforting side!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 68 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1/2 head cabbage cored and sliced (1/4-inch slices)
  • 1 small onion thinly sliced
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons caraway seeds
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • Aged balsamic vinegar for drizzling (optional)
  • Fresh parsley chopped (for garnish, optional)

Instructions
 

  • Melt the butter in a large skillet over medium heat. Add the cabbage and onion, and cook until the onion is soft, about 5 minutes.
    Shredded cabbage in a skillet for Braised Cabbage.
  • Stir in water, vinegar, sugar, caraway seeds, and salt. Reduce the heat to low, cover the skillet, and cook, stirring occasionally, until the cabbage is tender, about 20-25 minutes.
    Pouring liquid into shredded cabbage and caraway seeds for braised cabbage.
  • During the last couple of minutes, increase the heat to medium and add the garlic. Remove from heat when garlic is cooked. If desired, drizzle with aged balsamic vinegar and sprinkle with parsley when serving.
    Braised cabbage with caraway seeds in a black skillet.

Nutrition

Calories: 68kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 404mgFiber: 2g
Keyword Braised Cabbage
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