Braised Cabbage
Braise some tender pieces of cabbage in a blend of sweet and savory flavors.
Ingredients
- 2 tablespoons unsalted butter
- 1/2 head cabbage cored and sliced (1/4-inch slices)
- 1 small onion thinly sliced
- 1 cup water
- 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons caraway seeds
- 1 teaspoon salt
- 1 teaspoon minced garlic
- Aged balsamic vinegar for drizzling (optional)
- Fresh parsley chopped (for garnish, optional)
Instructions
- Melt the butter in a large skillet over medium heat. Add the cabbage and onion, and cook until the onion is soft, about 5 minutes.
- Stir in water, vinegar, sugar, caraway seeds, and salt. Reduce the heat to low, cover the skillet, and cook, stirring occasionally, until the cabbage is tender, about 20-25 minutes.
- During the last couple of minutes, increase the heat to medium and add the garlic. Remove from heat when garlic is cooked. If desired, drizzle with aged balsamic vinegar and sprinkle with parsley when serving.
Nutrition
Calories: 68kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 404mgFiber: 2g
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