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–+ servings
Stack of blueberry pancakes topped with syrup and blackberries.

Blueberry Pancakes

Amelia MapstoneAmelia Mapstone
Whip up fluffy Blueberry Pancakes in just 20 minutes! This quick recipe is bursting with fresh berries for a sweet breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 534 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 1/2 tablespoons unsalted butter melted and slightly cooled
  • 3/4 cup buttermilk
  • 3/4 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Extra butter for greasing the pan and serving if desired
  • Desired syrup for serving
  • Chopped fresh fruit or berries for optional garnish

Instructions
 

  • In a bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt.
    Ingredients for blueberry pancakes: flour, egg, butter, buttermilk, and blueberries.
  • Beat the egg with the melted butter. Then stir in the buttermilk and vanilla.
    Stirring buttermilk and vanilla into the wet ingredients for blueberry pancakes.
  • Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter light.
    Mixing wet and dry ingredients for blueberry pancakes batter.
  • Gently fold 1 cup fresh blueberries into the batter.
    Gently folding fresh blueberries into the pancake batter with a whisk.
  • Heat a nonstick skillet over medium heat and lightly grease with extra butter. Pour about 1/4 cup of batter per pancake. When bubbles form on the surface and edges appear set (about 2 minutes), flip and cook for another 1-2 minutes until golden brown.
    Golden brown blueberry pancakes cooking in a skillet.
  • Serve the cooked pancakes with your desired toppings, such as extra butter, pancake syrup, or fresh fruit and berries.

Nutrition

Calories: 534kcalCarbohydrates: 76gProtein: 13gFat: 20gSaturated Fat: 12gSodium: 906mgFiber: 3g
Keyword Blueberry Pancakes
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