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–+ servings
Two baked sweet potatoes split open with melting butter and fresh parsley on a white plate.

Baked Sweet Potato

Amelia MapstoneAmelia Mapstone
Savor the ultimate Baked Sweet Potato recipe. Learn how to get tender, fluffy spuds with crispy skin. A naturally vegan & gluten-free side.
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Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 227 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 1 tablespoon olive oil optional
  • Kosher salt to taste
  • Black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Preferred toppings for serving

Instructions
 

  • Preheat your oven to 425°F.
  • Wash and dry the sweet potatoes well. Use a fork to poke several holes in each potato to let steam escape.
  • Brush the potatoes lightly with olive oil and sprinkle with kosher salt, black pepper, garlic powder, and onion powder.
  • Place the potatoes on a baking sheet lined with foil or parchment paper. Bake for about 45 minutes or until a fork easily goes through the flesh.
  • Remove from the oven and let cool for about 5 minutes. Serve warm with your favorite toppings if desired.

Nutrition

Calories: 227kcalCarbohydrates: 46gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 125mgFiber: 7g
Keyword Baked Sweet Potato
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