Baked Keto Buffalo Chicken Dip
Say goodbye to dull low-carb dips with this easy recipe that delivers an elevated flavor profile in just over half an hour!
Ingredients
- 16 ounces cooked chicken rotisserie or canned is fine
- 8 ounces cream cheese softened
- 1/2 cup mozzarella cheese shredded
- 1 cup sharp cheddar cheese shredded and divided
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 jalapeño diced, plus more slices for optional garnish
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Buffalo sauce
- 1/4 cup blue cheese dressing
- Celery sticks, cauliflower florets, bell pepper slices optional, for dipping
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the chicken, cream cheese, mozzarella cheese, half the cheddar cheese, the chili powder, onion powder, jalapeño, salt, and pepper.
- Add the buffalo sauce and blue cheese dressing. Stir well.
- Transfer the mixture to a 9x13-inch baking dish.
- Top with the remaining shredded cheddar cheese.
- Bake until the cheese is bubbly and starting to brown, about 20-25 minutes.
- Take the pan out of the oven and let it rest for 5-10 minutes to let the dip thicken and the flavors meld.
- Garnish with fresh jalapeño slices if desired. Serve warm with raw veggies or your favorite low-carb dippers.
Nutrition
Calories: 377kcalCarbohydrates: 4gProtein: 29gFat: 27gSaturated Fat: 14gSodium: 1336mgFiber: 0.2g
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