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Meal prep your keto pancakes with this easy baked keto pancake. Buttery, sweet, and low in carbs, this baked pancake is ideal for busy mornings. 

Baked Chocolate Chip Keto Pancake

Avatar photoSharon Best
Ease into your day with this low-effort recipe that delivers tasty, low-carb deliciousness straight from the oven!
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Prep Time 5 minutes
Cook Time 22 minutes
Resting Time 15 minutes
Total Time 42 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 309 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 3 tablespoons granulated erythritol
  • 3 eggs
  • 8 tablespoons butter melted
  • 1/4 cup water
  • 1/4 cup sugar-free chocolate chips
  • Sugar-free maple syrup optional, for serving

Instructions
 

  • Preheat oven to 350°F degrees. Prepare a 9x13-inch baking dish with a coating of butter or nonstick cooking spray. Set aside.
  • Add the almond flour, baking powder, salt, erythritol, eggs, melted butter, and water to a blender or food processor. Blend or pulse until the batter is smooth and all ingredients are fully combined, scraping down the sides as needed.
  • For best texture, let the batter rest for 5 minutes to allow the almond flour to fully hydrate and thicken.
  • Transfer the batter to the prepared baking dish. Sprinkle chocolate chips on top.
  • Bake uncovered for 18-22 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean. Avoid overbaking to keep the pancake moist.
  • Remove from oven and let the pancake rest in the baking dish for 5-10 minutes
  • Cut into 8 equal squares. Serve with sugar-free maple syrup, if desired.

Nutrition

Calories: 309kcalCarbohydrates: 14gProtein: 8gFat: 28gSaturated Fat: 10gSodium: 193mgFiber: 3g
Keyword gluten free breakfast, gluten free pancake, keto breakfast, keto breakfast recipe, keto pancake, keto recipes for kids, low carb breakfast, low carb pancake
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