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Baked beans in a white baking dish with a spoon, garnished with fresh parsley.

Baked Beans Recipe

Amelia MapstoneAmelia Mapstone
Bake up a batch of classic, sweet & savory Baked Beans. This hearty recipe is perfect for BBQ, potlucks, or a comforting side dish.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 266 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1/3 cup diced yellow onion
  • 1/3 cup diced green bell pepper
  • 2 garlic cloves minced
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 3 tablespoons brown sugar
  • 3 tablespoons barbecue sauce
  • Salt and pepper to taste
  • 2 cans baked beans (28 ounces each)
  • Fresh herbs chopped, for optional garnish

Instructions
 

  • Preheat your oven to 350°F. In an oven-safe skillet over medium heat, add the olive oil, diced onion, green bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables have softened.
    Sautéing diced onion, green bell pepper, and garlic for baked beans.
  • Stir in the apple cider vinegar, ketchup, mustard, brown sugar, barbecue sauce, salt, and pepper. Mix well and add the baked beans with juices. Bring the mixture to a gentle simmer. Place the skillet in the oven and bake for 40-60 minutes until the dish is bubbly.
    Baked beans simmering in a skillet with a white spatula.
  • Remove the skillet from the oven and let the beans cool slightly before serving. Garnish with fresh herbs if desired.
    Baked beans in a skillet, fresh from the oven.

Nutrition

Calories: 266kcalCarbohydrates: 50gProtein: 11gFat: 5gSaturated Fat: 1gSodium: 962mgFiber: 11g
Keyword Baked Beans
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