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Baked Bacon-Wrapped Green Beans bundles on parchment paper, with crispy bacon and seasoning.

Bacon-Wrapped Green Beans

Lori Mauer
Bake up this Bacon-Wrapped Green Beans recipe! Tender green beans bundled in crisp bacon, brushed with a sweet brown sugar glaze. An elegant side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 64 kcal

Ingredients
  

  • 1 pound fresh green beans
  • 8 slices thin bacon
  • 3 tablespoons unsalted butter
  • 1 tablespoon light brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • Bring a large pot of water to a boil. Trim the green beans and blanch them for 2 minutes. Immediately transfer them to an ice bath and then pat dry with a clean towel.
    Blanching green beans in a pot for Bacon-Wrapped Green Beans.
  • Lay out the bacon slices and place a small bundle of green beans (about 10 beans) on each slice. Roll the bacon around the beans to form a tight bundle.
    Bacon-wrapped green beans, uncooked and bundled on a white plate.
  • Preheat your oven to 400°F. Arrange the bacon-wrapped green bean bundles on a parchment-lined baking sheet.
    Bacon-wrapped green bean bundles on a parchment-lined baking sheet.
  • Melt the butter in a small saucepan and mix in the light brown sugar, garlic powder, and onion powder.
    Melting butter and mixing in brown sugar, garlic, and onion powder for Bacon-Wrapped Green Beans.
  • Brush the mixture evenly over the bundles, then sprinkle with salt and pepper. Bake for 15 to 20 minutes until the bacon is crisp and the beans are tender. Serve warm.
    Brushing the butter mixture onto bacon-wrapped green beans.

Nutrition

Calories: 64kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 25mgFiber: 2g
Keyword Bacon Wrapped Green Beans
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