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Bacon-wrapped asparagus spears topped with grated Parmesan cheese, served on a baking sheet.

Bacon-Wrapped Asparagus

Amelia MapstoneAmelia Mapstone
Elevate your side dish! This 30-minute Bacon-Wrapped Asparagus recipe bakes up crispy bacon & tender spears, finished with Parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 132 kcal

Ingredients
  

  • 16 asparagus spears
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 8 slices bacon cut in half lengthwise
  • 4 tablespoons Parmesan cheese grated (optional)

Instructions
 

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
    Asparagus spears on a baking sheet for Bacon-Wrapped Asparagus.
  • Rinse the asparagus and trim off the woody ends. Arrange the spears on the baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and onion powder.
    Asparagus spears on a baking sheet, drizzled with olive oil and spices.
  • Wrap each asparagus piece with a half slice of bacon, placing the seam side down.
    Bacon-wrapped asparagus spears on a baking sheet.
  • Bake for about 20-25 minutes, or until the bacon is crispy and the asparagus pieces are tender. If using, sprinkle Parmesan on top when serving.

Nutrition

Calories: 132kcalCarbohydrates: 2gProtein: 4gFat: 12gSaturated Fat: 4gSodium: 332mgFiber: 1g
Keyword Bacon Wrapped Asparagus
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