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Slices of golden Asparagus Tart with asparagus spears, grated Parmesan, and black pepper.

Asparagus Tart

Amelia MapstoneAmelia Mapstone
Set the table for this Asparagus Tart recipe! Flaky puff pastry, tender asparagus, and savory Gruyère cheese make an elegant appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 444 kcal

Ingredients
  

  • 1 sheet puff pastry thawed
  • 2 tablespoons Dijon mustard
  • 1 garlic clove minced
  • 1 shallot minced
  • 2 cups shredded Gruyère cheese
  • 1 pound thin fresh asparagus trimmed
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
    Lining a baking sheet with parchment paper for Asparagus Tart.
  • Lightly flour a work surface and roll out the puff pastry into an 11x14-inch rectangle. Transfer the pastry to the prepared baking sheet.
    Puff pastry rolled into an 11x14-inch rectangle for Asparagus Tart.
  • Using a fork, prick the pastry all over to keep it flat. Brush the surface evenly with Dijon mustard, leaving a 1-inch border around the edges.
    Pricking puff pastry with a fork for asparagus tart.
  • Sprinkle the minced garlic, minced shallot, and shredded Gruyère cheese inside the border, then arrange the asparagus spears neatly on top.
    Arranging asparagus spears and shredded Gruyère cheese on puff pastry for an Asparagus Tart.
  • Drizzle with olive oil, then sprinkle the grated Parmesan cheese and season with salt and pepper. Bake for 20-25 minutes until the pastry is golden and puffed. Let cool slightly before slicing and serving.
    Baked asparagus tart with Parmesan cheese and black pepper.

Nutrition

Calories: 444kcalCarbohydrates: 24gProtein: 17gFat: 32gSaturated Fat: 12gSodium: 371mgFiber: 3g
Keyword Asparagus Tart
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