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Air-Fryer Roasted Cauliflower

Amelia MapstoneAmelia Mapstone
Speed up the roasting process with the handy air fryer to craft a dish that's tender, savory, and a little spicy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 128 kcal

Ingredients
  

  • 4 cups cauliflower florets from one medium head
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • Fresh lemon wedges for serving (optional)
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat your air fryer to 400°F.
  • In a bowl, toss the cauliflower florets with olive oil, salt, smoked paprika, garlic powder, and onion powder until well coated.
  • Place the seasoned florets in a single layer in the air fryer basket. Cook for 15 minutes at 400°F, shaking the basket halfway through for even browning.
  • Remove the cauliflower from the air fryer and serve warm. For an extra kick of flavor, squeeze a bit of fresh lemon juice on top if desired. Garnish with parsley.

Nutrition

Calories: 128kcalCarbohydrates: 12gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 643mgFiber: 4g
Keyword Air Fryer Roasted Cauliflower
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