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Golden air-fryer fried pickles on a white plate with a side of dipping sauce.

Air-Fryer Fried Pickles

Amelia MapstoneAmelia Mapstone
Crisp up golden Air-Fryer Fried Pickles in just 15 minutes! This easy, mess-free recipe delivers perfect crunch without the deep-fryer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 139 kcal

Ingredients
  

  • 2 cups dill pickle slices drained
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 2 teaspoons water
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried parsley
  • Preferred sauce for dipping

Instructions
 

  • Lay the dill pickle slices on paper towels and gently pat them dry to remove excess moisture.
    Laying dill pickle slices on paper towels to pat them dry for air-fryer fried pickles.
  • Preheat your air fryer to 400°F. Set up three shallow bowls. In the first bowl, add the flour. In the second, whisk the egg with water. In the third bowl, combine the panko breadcrumbs, Parmesan cheese, and dried parsley.
  • Dip each pickle slice in the flour, then the egg mixture, and finally coat with the breadcrumb mixture.
    Coating dill pickle slices with breadcrumbs for air-fryer fried pickles.
  • Place the slices in a single layer in the air fryer basket, ensuring they do not overlap. Air fry for 8-10 minutes, flipping halfway through, until they are golden and crisp. Serve warm with your favorite dipping sauce.
    Air-Fryer Fried Pickles: breaded dill pickle slices in an air fryer.

Nutrition

Calories: 139kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 2gSodium: 760mgFiber: 1g
Keyword Air Fryer Fried Pickles
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