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A dairy free keto taco made in one pot! This Keto Taco Salad Skillet meal is ready in under 30 minutes and an easy way to have Taco Tuesday every day! 

Keto Taco Skillet

Avatar photoRhonda Cawthorn
All the bold taco salad flavor you crave minus the carbs!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 287 kcal

Ingredients
  

  • 1 pound ground beef
  • 5 ounces onion diced (about 1/2 cup)
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon smoked paprika
  • 1 packet Goya Sazón seasoning optional
  • 1 cup canned diced tomatoes
  • 1/2 cup water
  • 12 ounces riced cauliflower cooked and drained
  • 2 cups coleslaw mix
  • 1 cup Mexican blend cheese

Instructions
 

  • In a skillet over medium heat, brown your ground beef until slightly cooked through.
  • When beef is only slightly pink, add the diced onions.
  • Continue cooking until the beef is completely cooked through and the onions are translucent.
  • Add the spices to the beef and stir to coat. Let the mixture cook 1-2 minutes.
  • Add the diced tomatoes, water, cooked cauliflower rice, and coleslaw mix. Let the mixture simmer until most of the water is absorbed.
  • Top with the Mexican cheese and serve.

Nutrition

Calories: 287kcalCarbohydrates: 9gProtein: 20gFat: 19gSaturated Fat: 8gSodium: 290mgFiber: 3g
Keyword Keto Taco Skillet
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