Crispy, golden-brown onion rings wouldn’t be complete without a creamy, tangy dipping sauce!
1/2 cup mayonnaise 2 1/2 tablespoons ketchup 1 tablespoon prepared horseradish 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cracked black pepper
In a bowl, add the mayonnaise, ketchup, prepared horseradish, smoked paprika, garlic powder, onion powder, cracked black pepper, and salt. Whisk the ingredients until the sauce is smooth.
Cover the bowl and refrigerate the sauce for about 30 minutes to let the flavors blend. Taste and adjust the seasoning if needed before serving with your favorite onion rings.