Whip up this fluffy, flavorful dip that goes great with a wide array of finger foods.
In a medium bowl, combine the Greek yogurt with the minced parsley, dill, lemon juice, garlic powder, onion powder, salt, and black pepper.
Cover the bowl and chill in the refrigerator for at least 4 hours to let the flavors blend. Taste before serving and adjust seasonings if needed.
Serve with your favorite dippers, such as fresh carrot or celery sticks, cucumber slices, or pita chips.