Craft a smooth, zesty dip that’s like guacamole but creamier—perfect for chips, crackers, and veggie sticks.
– 2 ripe avocados peeled and pitted – 1/3 cup plain Greek yogurt – 3 tablespoons finely chopped red onion optional – Juice of 1/2 lime – 2 garlic cloves minced – Kosher salt and black pepper
In a medium bowl, use a fork or potato masher to mash the avocados until you reach your desired texture. For a chunky dip, leave some pieces intact.
Stir in the Greek yogurt, onions, lime juice, garlic, salt, and pepper. Mix until everything is well combined. Taste and adjust the seasoning if needed.